Found Description
Responsibilities
- Clean ovens, steamers, sinks, large kitchen equipment, service equipment, dishes, utensils, etc. and sanitize according to procedures.
- Test commercial dishwasher during every shift to ensure it is sanitizing. Immediately discontinue washing and contact supervisor if the machine is not sanitizing.
- Primary work is in the dishwashing areas.
- Wash, clean and sanitize china, cutlery and glassware in the commercial dishwasher.
- Assist with general preparation of food items as required.
- Maintain basic cleanliness and sanitation of back‑of‑house areas in general.
- Ensure that supplies of paper towels and soap are maintained at all kitchen hand‑washing areas at all times.
- Carry out banquet service, set‑up, scrapping and teardown as directed by kitchen supervisor.
- Accept all Food and Beverage deliveries at the loading door.
- Match received goods against all invoices. ...