Found Description
DUTIES AND RESPONSIBILITIES
- Greets the guests in a welcoming manner, take food and beverage orders, serves and engages with the guests.
- Conducts inventory and prepares daily or weekly reports as needed.
- Handles and ensures accuracy of all billing transactions.
- Maintains cleanliness and housekeeping of all the front of the house stations (from opening to closing).
- Practices food and hygiene standards as set by the company.
MINIMUM QUALIFICATIONS
- Bachelor’s degree in Hotel and Restaurant Management, Food Service, Tourism or any related course.
- Preferably with experience of at least 1-2 years as a Server/Cashier or Waitress.
- Excellent communication and interpersonal skills.
- Great personality and hospitality skills.
- Preferably with pleasing personality.
- Preferably near BGC Taguig, or Makati.
- Willing to start ASAP!
For qualified cashier appl...