Cashier - Service Crew

Responsibilities

• Prepare food items according to Paotsin’s standard recipes (dimsum, fried dumplings, noodles etc.).
• Ensure food quality and presentation consistent with company standards.
• Serve customers promptly, take orders, handle payments / cash register if required.
• Maintain cleanliness and hygiene in kitchen, dining, and food preparation areas.
• Follow health & safety protocols (food handling, sanitation, PPE).
• Assist in receiving, checking, and storing supplies or inventory.
• Support team members during busy periods.