Found Description
Responsibilities
- Prepare and serve high-quality food with care and consistency.
- Assist customers with menu selections and ensure excellent customer service.
- Maintain cleanliness.
- Manage daily inventory and restocking tasks.
- Handle cashiering duties and ensure accurate transactions.
- Support the team during busy shifts with enthusiasm and teamwork.
Qualifications
Strong communication and interpersonal skills.
Must be 18-30 years old.
Experience in food service is a plus but not required.
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