Cashier

Responsibilities

• Process customer transactions efficiently and accurately.
• Handle cash, credit, and debit transactions.
• Provide excellent customer service and address inquiries.
• Maintain a clean and organized checkout area.
• Assist with inventory management and restocking when necessary.
• Comply with company policies and procedures.
• Work collaboratively with team members.

Job Details

• Job Title: Cashier
• Educational Qualifications: Diploma required
• Experience Level: Less than 1 year experience preferred
• Skills and Competencies: Proficient in English, excellent communication, customer management, cashiering, hospitality skills, and quick service restaurant operations
• Responsibilities and Duties: Handle transactions, assist customers, manage cash drawer, and ensure a pleasant dining experience
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