Cashier

• Provide exceptional customer service and assistance to patrons in a friendly and professional manner.
• Accurately handle cash transactions and process payments using the register.
• Maintain cleanliness and organization of the cashier area and dining space.
• Assist in managing inventory and stock levels to ensure smooth operation.
• Collaborate with team members to enhance customer dining experience.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Fresh Graduate, entry-level experience preferred
• Skills and Competencies: Excellent communication skills, strong customer service orientation
• Responsibilities and Duties: Ability to manage cash and operate a cash register
• Qualities and Traits: Friendly demeanor, attention to detail, and a willingness to learn