Found Description
Qualifications
- Previous Kitchen Experience: Prior experience in a fast-paced kitchen environment is preferred, though not mandatory for entry-level roles.
- Knowledge of Food Safety Practices: Understanding of health and safety standards, including food handling, cleanliness, and sanitation regulations.
- Physical Stamina: Ability to stand for long hours, lift heavy items, and work efficiently in a physically demanding environment.
- Teamwork & Communication Skills: Strong communication and interpersonal skills to work cohesively with team members.
- Flexible Schedule: Willingness to work varied shifts, including nights, weekends, and holidays, as required in the food service industry.
- Attention to Detail: Ability to accurately handle transactions and manage money with precision.
- Communication Skills: Strong verbal skills for interacting with customers and team members.
- Basic Math Skills: Ability to count cash a...