Capitán/A Restaurante (Monterrey)

Capitán/a restauranteRestaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.What will I be doing?
Distribute tables and tasks to team membersRequest the necessary number of cooperative members from the Cooperative Company according to demandIdentify sector operational necessities and inform the supervisorFollow up procedures according to the checklistCoordinate the work of all team members to maintain constant quality of servicePerform the transfer of goods and materials across sectorsSupport the supervisor on bureaucratic issues and team developmentTrack Food and Beverage monthly inventoriesWhat are we looking for?
To fulfill this role successfully you need the following attitude, behaviour, skills, and values:Positive attitudeAdministration and organization skillsAbility to listen to suggestions and criticsCommi...