Found Description
Join the culinary team at Canad Inns as Cook 3, where you’ll excel in guest service and food preparation. This role emphasizes maintaining buffet quality and guest interaction.
In the Cook 3 (Buffet Attendant/Prep Cook) position, you will serve as an ambassador for the kitchen and engage with guests while managing buffet standards. Your attention to detail and ability to anticipate needs will support a positive dining experience. Additionally, you're expected to assist in food preparation and maintain kitchen efficiency.
Key Responsibilities:
• Anticipate and address guest needs promptly
• Maintain hot food and cold food standards
• Prepare omelets, salads, and other menu items
• Label and store food properly
• Assist other kitchen staff as needed
Requirements:
• Must be available for flexible scheduling
• Obtain Food Handler & WHMIS certifications
• Highly organized with efficient multitasking skills
• Required to lift trays weighing up to 20 lbs
In the Cook 3 (Buffet Attendant/Prep Cook) position, you will serve as an ambassador for the kitchen and engage with guests while managing buffet standards. Your attention to detail and ability to anticipate needs will support a positive dining experience. Additionally, you're expected to assist in food preparation and maintain kitchen efficiency.
Key Responsibilities:
• Anticipate and address guest needs promptly
• Maintain hot food and cold food standards
• Prepare omelets, salads, and other menu items
• Label and store food properly
• Assist other kitchen staff as needed
Requirements:
• Must be available for flexible scheduling
• Obtain Food Handler & WHMIS certifications
• Highly organized with efficient multitasking skills
• Required to lift trays weighing up to 20 lbs