Camp Operations and Customer Service Manager

Manage all aspects of camp and catering operations in a remote environment. Oversee kitchen and housekeeping departments, ensuring exceptional service and safety standards.
In this pivotal role, you will oversee daily camp operations while managing staff performance and schedules. Your responsibilities include addressing client needs, ensuring food quality, and maintaining cleanliness. Administrative tasks such as budget tracking and report preparation will also be essential for success.
Key Responsibilities:
• Supervise daily camp operations effectively
• Ensure high standards for safety and cleanliness
• Address client requests promptly and efficiently
• Manage inventory and project budgets
• Liaise for administrative tasks and reporting
Requirements:
• 5–8 years managing remote camp operations
• Advanced Food Safety certification required
• Strong communication and leadership skills
• Working knowledge of Microsoft Office required
• Acceptable ...