Found Description
Education
Secondary (high) school graduation certificate.
Responsibilities
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Train staff.
- Ensure that the quality of products meets established standards.
Qualifications
- Experience an asset.
Work Conditions and Physical Capabilities
- Attention to detail.
- Repetitive tasks.
- Personal suitability: Accurate, reliability.
Employment Terms
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Night.
- Day.
- Weekend.
EEO and Diversity Support
- Support for persons with disa...