Found Description
Responsibilities
- Design and decorate cakes for a variety of occasions, ensuring each piece reflects the client's vision.
- Master a range of decoration techniques, including fondant work, piping, and airbrushing, to create unique textures and finishes.
- Collaborate with clients to understand preferences, dietary restrictions, and event themes, ensuring satisfaction with the final product.
- Maintain a clean and organized workspace, adhering to health and safety regulations while handling food ingredients.
Qualifications
- High school diploma or equivalent; culinary school certification in pastry or baking is highly preferred.
- At least 2 years of hands‑on experience in cake decorating or a related baking environment.
- Proficiency in multiple cake‑decorating techniques, including but not limited to buttercream, fondant, and edible painting.
- Ability to work under pressure and manage multiple proj...