Found Description
Responsible for managing the day-to-day operations of the café, supervising staff, maintaining high standards of customer service, ensuring food and beverage quality, and supporting the achievement of sales and operational goals. Strong leadership and team management skills. Good problem-solving and decision-making skills. Ability to work in a fast-paced environment and handle multiple tasks. Basic knowledge of inventory management and cash handling. Flexibility to work weekends, holidays, and rotating shifts.