Butcher

Job Description

The butcher is responsible for cutting, preparing, and packaging meat products for sale. They ensure high-quality standards, maintain a clean work environment, and provide customer service by assisting with meat selection.

Government Mandated Benefits

Proven experience as a butcher or in a similar role

Knowledge of meat cuts and preparation techniques

Ability to operate meat cutting tools and equipment

Strong attention to detail and hygiene practices

Physical stamina and ability to lift heavy items

attention to deatiails cutting skills customer oriented