Found Description
Job Description:
The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.
Job Responsibilities:
Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
Ensure that meat handling and storage procedures comply with hygiene and safety standards
Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
Ensure that meat processing equipment is in clean and good working conditions
Maintain an organised and sanitary work environment
Record sampling, wastage, and daily production/sales
Prepare sales transactions
Provide service to customers, meeting their needs and expectations
Execute other ad-hoc duties, as required <...