Butcher

On-site - Rizal No Exp Required Diploma Contract

Job Description

• Prepare and cut meats.
• Maintain cleanliness and organization in the kitchen.
• Ensure all meats are stored at the correct temperatures.
• Adhere to health and safety regulations while handling and processing meat.

Requirements

• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Basic knife skills and meat preparation techniques.
• Responsibilities and Duties: Ability to follow safety and sanitation standards.
• Qualities and Traits: Strong attention to detail and good communication skills.