Butcher

Description

• Prepare and cut meat according to customer specifications.
• Maintain cleanliness and organization of the workspace.
• Ensure compliance with food safety and health regulations.
• Assist customers with their meat selections and provide knowledgeable advice.
• Restock meat displays to ensure optimal product availability.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years of relevant experience in a meat processing or retail environment.
• Skills and Competencies: Knowledge of various cuts of meat and preparation techniques.
• Qualities and Traits: Attention to detail and strong customer service skills.
• Working Conditions: Ability to work in a cold environment and handle sharp tools safely.