Found Description
On-site - Makati 1-3 Yrs Exp Diploma Full-time
Description
- Prepare and cut various types of meat including beef, pork, and poultry according to customer specifications.
- Maintain cleanliness and hygiene standards in the meat processing area.
- Manage inventory of meat products and assist in the ordering of supplies.
- Provide exceptional customer service by answering questions and advising on meat preparation and cooking techniques.
- Ensure compliance with food safety regulations and quality standards.
Requirements
- Educational Qualifications: with Diploma
- Experience Level: 1–3 years of experience in a butcher shop or meat processing facility
- Skills and Competencies: Proficiency in meat cutting and preparation techniques
- Responsibilities and Duties: Ability to work in a fast‑paced environment and manage time effectively
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