Butcher

Responsibilities

• Prepare and process various types of meat, including cutting, trimming, and grinding.
• Maintain proper sanitation and safety practices in the meat preparation area.
• Assist customers by providing advice on meat cuts and cooking techniques.
• Manage inventory and order supplies to ensure freshness and availability.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: High School Diploma or ALS GRADUATE
• Skills and Competencies: Basic knife handling and meat preparation skills
• Responsibilities and Duties: Ability to follow recipes and instructions for meat preparation
• Qualities and Traits: Attention to detail and strong customer service skills