Butcher

Responsibilities

• Prepare and cut various types of meat for sale
• Ensure quality and freshness of products
• Maintain cleanliness and organization in the workspace
• Provide exceptional customer service and meat preparation advice
• Manage inventory and assist with stock orders
• Follow health and safety regulations

Job Details

• Job Title: Butcher
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: No experience required; training will be provided.
• Skills and Competencies: Hardworking, attention to detail, ability to follow instructions.
• Responsibilities and Duties: Cutting, trimming, and preparing meat; maintaining hygiene; assisting customers.
• Working Conditions: Cold environment, standing for long periods, operating sharp tools.
• Qualities and Trai...