Butcher

Description

• Prepare, cut, and package various types of meat.
• Ensure compliance with safety and health regulations.
• Assist customers with their selections and provide product recommendations.
• Maintain cleanliness and organization of the work area.
• Restock products as needed and manage inventory.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: WITH OR WITHOUT EXPERIENCE
• Skills and Competencies: FLEXIBLE AND HARDWORKING
• Qualities and Traits: Strong attention to detail and good communication skills
• Working Conditions: Ability to work in a cool environment and stand for extended periods