Butcher

Responsibilities

• Prepare and process meat: Cut, trim, and grind meat according to customer orders and store standards.
• Maintain a clean and safe work environment: Ensure proper sanitation and hygiene practices are followed at all times.
• Provide excellent customer service: Assist customers with their meat selections, answer questions, and provide product information.
• Strong knife skills and meat cutting experience: Proven ability to accurately and efficiently cut, trim, and grind various types of meat.
• Knowledge of meat cuts and grades: In-depth knowledge of different types of meat, their cuts, and quality grades.
• Food safety and hygiene awareness: Strong understanding and adherence to food safety and hygiene regulations.

Qualifications

• Strong knife skills and meat cutting experience: Proven ability to accurately and efficiently cut, trim, and grind various types of meat.
• Kn...