Found Description
Responsibilities
- Roast and grill whole lechon, ensuring proper temperature control, seasoning, and consistent quality throughout the cooking process.
- Monitor cooking times and adjust heat levels as needed to ensure perfect crispiness and tenderness.
- Maintain cleanliness and sanitation of the grilling area, ensuring compliance with health and safety regulations.
Qualifications
- Proven experience in grilling or roasting meats, preferably in a lechon or barbecue setting.
- Strong understanding of food safety practices and the ability to maintain a clean and organized workspace.
- Ability to work in a fast-paced environment and handle the physical demands of grilling large portions of meat.