Found Description
Responsibilities
- Prepare and butcher various cuts of meat, including beef, pork, and poultry.
- Perform deboning, cutting, and trimming to meet quality standards.
- Ensure cleanliness and sanitation of work areas, tools, and equipment.
- Monitor inventory levels and report on product quality.
- Adhere to all safety protocols and regulations in food handling.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 0–2 years
- Skills and Competencies: Proficient in deboning and cutting techniques
- Qualities and Traits: Attention to detail and strong work ethic
- Responsibilities and Duties: Ability to follow instructions and work as part of a team
- Working Conditions: Experience in a fast-paced environment required