Found Description
Responsibilities
Requirements
- Manage daily restaurant operations to ensure efficiency and high service standards
- Develop and maintain the restaurant budget to achieve financial targets
- Plan and execute sales, marketing promotions, and events to increase customer engagement and revenue
- Recruit, train, and supervise staff to build a motivated and skilled team
- Collaborate with chefs and personnel to plan menus that meet quality and customer expectations
- Control purchasing and inventory to optimize cost management and reduce waste
- Prepare accurate financial records and reports for management review
- Handle administrative tasks and maintain organized documentation
- Liaise effectively with guests, employees, suppliers, sales representatives, and authorized departments to ensure smooth operations
Requirements
- Minimum 2 years relevant experien...
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