Found Description
Elevate your culinary skills as a Broiler Cook at Ruth's Chris Steak House. This role involves precise meat preparation, cooking, and ensuring a top-tier dining experience at all times.
As a Broiler Cook, you’ll support the Chef by cutting meats to specification, managing kitchen operations during service, and maintaining food safety standards. Your experience will shine through as you ensure timely meals and quality presentation, all while upholding Ruth’s Chris reputation for excellence.
Key Responsibilities:
• Cut and prepare meat according to specifications
• Supervise kitchen operations during service periods
• Maintain organized and clean broil station
• Ensure timely preparation of all food items
• Monitor stock levels and communicate shortages
Requirements:
• Ability to lift up to 100 pounds regularly
• Stand and remain mobile for up to four hours
• Bend and reach frequently during food prep
• Effective communication and teamwork skills
• ...
As a Broiler Cook, you’ll support the Chef by cutting meats to specification, managing kitchen operations during service, and maintaining food safety standards. Your experience will shine through as you ensure timely meals and quality presentation, all while upholding Ruth’s Chris reputation for excellence.
Key Responsibilities:
• Cut and prepare meat according to specifications
• Supervise kitchen operations during service periods
• Maintain organized and clean broil station
• Ensure timely preparation of all food items
• Monitor stock levels and communicate shortages
Requirements:
• Ability to lift up to 100 pounds regularly
• Stand and remain mobile for up to four hours
• Bend and reach frequently during food prep
• Effective communication and teamwork skills
• ...