Found Description
SAB invites applications for an experiential training opportunity in Pretoria. You will participate in brewing process operations across Brew house, Cellars, Filtration and Bright Beer Tanks, under supervision, while learning quality controls and standard procedures.
The role requires you to be enrolled in a National Diploma in Chemical, Food Science or Mechanical Engineering (3rd year). You will monitor process performance, work in teams and gain hands-on exposure to plant operations and
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