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JOB SUMMARY
Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served for the breakfast service.
WHAT WE OFFERED
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
YOUR ROLE
- Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service for the breakfast service.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and orga...