Found Description
The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following:
- Provide personalized service to all guests.
- Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
- Follow menu requirements as provided by the brand.
- Prepare foods such as fresh fruit, bread, pastries, batters, and coffee.
- Stock coffee, juice, and milk.
- Set up serving dishes/trays, utensils, cups, and other paper products.
- Set out/arrange cold food, such as pastries, cereals, etc.
- Prepare and set up hot food items.
- Restock items consistently throughout the breakfast hours and for the next day.
- Maintain the breakfast area in a clean condition during the hours of operation.
- Clear and sanitize tables and chairs as they are vacated.
- Clean buffet counter and empty trash as needed.
- Wash serving equipment and ...