Bread 'N Batter Corporation (Milton)

Overview

• Job Duration: Permanent
• Language of Work: English
• Hours of Work: 64 to 88 hours bi‑weekly
• Education:
• Experience:

Education and Experience

• Other trades certificate or diploma
• Baking and pastry arts / baker / pastry chef
• or equivalent experience

Work Setting

• Bakery shop

Tasks

• Prepare dough for pies, bread, rolls, and sweet goods; batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory