Found Description
Qualifications And Standards
- College degree preferred in business, finance, accounting, or a related field
- With basic accounting knowledge
- With 2 years experience in restaurant management
- Ability to meet sales targets and production goals
- Strong communication, problem-solving, and decision-making skills to effectively resolve customer and employee issues
- Results driven and customer focused
- Familiarity with industrys rules and regulations
- Ability to use the Internet, Outlook, word processing and spreadsheet software, and position-specific software required
Duties And Responsibilities
- Create a culture of training and development
- Lead by example as a proactive team player
- Direct all operational aspects including distribution, customer service, human resources, administration, and sales in accordance with the banks objectives
- Manage budge...