Found Description
Key Responsibilities
- Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
- Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
- Work with other leaders to drive the daily culinary operations at an outstanding level
- Maximize long-term profitability through excellent leadership and mentorship of your team
- Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
- Identify high potential in your team and develop those extraordinary individuals into leaders
- Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations