Found Description
Work Term: Permanent
Work Language: English
Hours: 32 to 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years or equivalent experience
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers complaints or concerns
- Provide customer service
- Order and maintain inventory of wine...
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