Found Description
Position Overview
As the Beverage Manager, you will support, standardize, and elevate day‑to‑day bar operations across all outlets. You will lead the development of beverage programs and menus with a robust focus on brand values, consistency, and profitability—while partnering closely with operational leaders and bar teams to deliver an exceptional guest experience.
Key Responsibilities
- Spend regular meaningful time behind bars during service (≈50% of working hours)
- Develop seasonal menus and feature cocktails/programs in alignment with partnerships
- Build brand relationships to maximize support and consolidate purchasing/ordering of liquor, beer and wine
- Manage inventory levels, tracking missing product and waste
- Oversee Bar Prep and Cocktail Lab operations
- Lead tastings and menu roll‑outs
- Provide ongoing training and support to bar teams to maintain standards
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