BaxterStorey: Chef De Partie (Esteiro)

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Responsibilities

• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
• Control production levels and recommend ideas for improvements and better cost controlling.
• Report any discrepancies to his immediate supervisor.

Qualifications

• A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• I...