BaxterStorey: Chef De Partie (Barcelona)

KEY RESPONSIBILITIES Aunque la experiencia profesional y las cualificaciones son principal para este puesto, asegúrese de comprobar si posee las habilidades interpersonales preferibles antes de solicitar, si se requieren.
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
Must be proficient in completing tasks, work efficiently and productively.
Must be able to work in any section of a kitchen.
Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
Responsible for follow-through on any request within the area of responsibility ...