Found Description
Responsibilities and Duties
- Prepare and serve beverages, cocktails, and food items.
- Maintain cleanliness and organization of the bar area.
- Provide excellent customer service and create a welcoming atmosphere.
- Handle cash, process payments, and manage tabs efficiently.
- Comply with all health and safety regulations.
- Stock and inventory supplies as needed.
Qualifications
- Educational Qualifications: A Diploma in Hospitality Management or a related field is required.
- Experience Level: 1-3 years of bartending experience in a bar or restaurant setting.
- Skills and Competencies: Strong attention to detail, excellent communication skills, and proficiency in crafting cocktails, mocktails, and milk tea.
- Working Conditions: Fast-paced environment, requiring the ability to handle multiple tasks simultaneously.
- Qualities and Traits: Outgoing personality, strong work ethic, ...