Found Description
- Prepare and serve alcoholic and non-alcoholic beverages.
- Ensure a clean and organized bar area.
- Engage with customers and provide excellent service.
- Take orders and manage payments efficiently.
- Maintain inventory and restock supplies as needed.
- Follow food safety and sanitation policies.
- Collaborate with kitchen staff for seamless service.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 3-5 years of bartending experience preferred.
- Skills and Competencies: Proficient in crafting cold beverages, excellent customer service skills, strong written and verbal communication.
- Working Conditions: Fast-paced environment, flexible hours, evening and weekend shifts may be required.
- Qualities and Traits: Outgoing personality, attention to detail, ability to work under pressure.