Found Description
Responsibilities
- Greet guests and present them with the menu
- Inform guests about the special items for the day and menu changes if any
- Suggest food and beverages to the guest. Upsell
- Take food and beverage orders from the guest on the order‑taking pads or on the handheld Point of Sale (POS) system and make sure to enter the special requirements made by the guest while ordering the food
- Accept payments and return the change
- Perform basic cleaning tasks as needed or directed by supervisor
- Fill in for absent staff as needed
- Be a team player to ensure smooth operations
- Serve food and beverage to the guest
- Promptly respond to the guests’ needs
- Properly open and pour wine for the guest
- Adhere to grooming and appearance standards consistently as set by the Company
- Understands and communicates products and services available at the restaurant
- H...