Found Description
- Prepare and serve a variety of coffee beverages and pastries.
- Maintain cleanliness and organization of the coffee station.
- Provide excellent customer service and interact warmly with patrons.
- Handle cash and process transactions accurately.
- Collaborate with team members to ensure efficient operation.
- Adhere to health and safety regulations.
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: No prior experience required; training provided.
- Skills and Competencies: Strong attention to detail, extensive coffee knowledge, and excellent customer service skills.
- Working Conditions: Fast-paced environment, typically requires standing for long periods.
- Qualities and Traits: Friendly, energetic, adaptable, and a team player.