Found Description
- Prepare and serve hot and cold beverages, including various types of coffee, tea, and specialty drinks.
- Operate espresso machines, grinders, blenders, and other equipment.
- Customize beverages based on customer preferences and dietary restrictions.
- Maintain cleanliness and organization of the coffee bar and seating areas.
- Handle cash
- Prior experience as a barista or in food service is preferred but not always required.
- Basic knowledge of coffee preparation techniques and equipment use.
- Strong multitasking skills and attention to detail.
- Exceptional communication and interpersonal skills.