Barista

Responsibilities

• Prepare and serve various coffee beverages.
• Maintain the cleanliness and organization of the station.
• Provide excellent customer service and engage with customers.
• Handle cash transactions and manage the register.
• Assist in inventory management and order supplies.
• Follow health and safety regulations.
• Participate in training and team meetings.

Qualifications

• Educational Qualifications: Bachelor's degree in Hospitality, Culinary Arts, or a related field.
• Experience Level: No previous experience required; eager learners are welcome.
• Skills and Competencies: Strong communication, customer service, and multitasking skills.
• Working Conditions: Fast-paced café environment with varied hours, including weekends.
• Qualities and Traits: Friendly, patient, detail-oriented, and a team player.