Found Description
The Role
The Bar Manager is responsible for supervising bar outlet operations, ensuring exceptional guest experiences, operational efficiency, and profitability in accordance with luxury hotel standards.
Our Expectations- Manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.
- Drive beverage and bar food revenue through upselling, premium offerings, and guest engagement.
- Lead, train, and motivate bar associates; conduct SOP training and ensure adherence to service and grooming standards.
- Ensure impeccable bar setup, cleanliness, beverage quality, and presentation at all times.
- Implement and uphold LQA, FORBES, and hotel brand service standards.
- Monitor financial performance, analysing beverage sales, labour costs, and cost variances.
- Control inventory through accurate record-keeping, par stock management, wastage control, and timely ordering.