Banqueting Sous Chef (Cancún)

Banqueting Sous Chef
A Banqueting Sous Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience.
A Banqueting Chef will also be required to manage food cost controls.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the banqueting kitchen team
Ensure consistency and quality of dishes
Ensure compliance with food hygiene, Health and Safety, and stock procedures
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Managing kitc...