Banquet Sous Chef — Lead Large-Scale Events (400+)

A premier hospitality group seeks a Banquet Sous Chef for their property in Raleigh, Newfoundland and Labrador. The ideal candidate will manage kitchen activities, oversee food preparation, and ensure a high standard of food quality in a vibrant hotel environment. Candidates should possess a culinary background and experience in supervising kitchen staff. The role provides opportunities for personal growth, competitive salary, and benefits including paid vacation and 401k.
#J-18808-Ljbffr