Banquet Porter - Casual (4)

Banquet Porter - Casual (4)

Banquet Porter is responsible for providing optimal service to exceed client expectations. As a member of the Banquet Porter team, the role includes execution of all banquet setups, refreshments, and cleaning as per Banquet Event Order. Also responsible for the service of all coffee breaks and cold food functions where there are 50 guests or less. The Banquet Porter performs duties as assigned by the Banquet Supervisors and Director of Food and Beverage as per the established standard operating procedures.

Typical Duties

• Knows and observes objectives, policies, standards, and procedures as set forth by the Banquet Supervisors and Management.
• Provides the highest standards of service, taking orders and performing the tasks assigned.
• Ensures that mise-en-place for all menus are accurate and set in a timely fashion when food service is required.
• Accurately and with attention to detail follows...