Banquet Junior Sous Chef: Elevate Event Dining

IHG Hotels & Resorts' voco Orchard Singapore is seeking a dynamic Junior Sous Chef to join our kitchen team. The role focuses on maintaining quality, safety, and efficiency while supporting senior chefs and coordinating with other departments.

The ideal candidate holds a Diploma or Degree in Culinary Arts, has at least 1 year of relevant experience in a hotel, and is willing to work rotating shifts, weekends and public holidays. Excellent communication with guests and staff is essential.