Bakery Production Labourer (Brantford)

Overview

Bakery worker in Ancaster, $18.88/hour plus premiums depending on location, 12‑hour shifts (6 a.m.–6 p.m.) Monday‑Friday, rotating weekly day/night shifts, 48 hours/week, overtime after 44 hours. This position is for a Production Worker in a high‑volume bakery environment where you help feed families across the region.

Responsibilities

• Support production operations across the bakery to ensure consistent workflow.
• Promote and maintain a safe working environment and adhere to strict food quality standards.
• Ensure safe handling of production equipment and follow all hygiene practices.
• Execute tasks according to Standard Operating Procedures (SOPs) and maintain professional teamwork.
• Perform Boxer tasks: manage packaging, labeling, skids, and transport finished products to storage.
• Accurately complete all required production paperwork and documentation.
• Perform Boiler Feeder tasks: feed board...