Bakery Manager - Full Time (Humboldt)

What youll do:

• Lead the team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operatives vision, mission, values, and brand.
• Manage the Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
• Recruit, train, develop, coach and motivate the team while fostering a positive work workplace that enables the engagement of all team members in the pursuit of desired results.
• Ensures that all products are fresh and meet company quality standards.
• Perform team performance reviews and action plans for development.
• Manage inventory levels and lead scheduled inventory procedures.
• Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
• Develop sales promotion programs to grow the business.
• Maintain confidentiality regarding pricing, financial and marketing...