Bakery Chef de Partie: Lead Production & Innovation

A leading hospitality firm in the Philippines is seeking a Bakery Team Leader at Crimson Resort & Spa Boracay. The candidate will be responsible for leading the bakery team in creating high-quality baked goods, maintaining product standards, managing inventory, and ensuring compliance with health regulations. Qualifications include a Degree in Culinary Arts and 3-5 years of experience. The role requires good communication skills and the ability to start immediately. Work will be on Boracay Island.
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